Disposable Tableware (Plates, Cups) Inspection Checklist and Template

1. Check for any visible cracks or chips on the surface of the plates and cups.
2. Inspect the edges of the plates and cups for any sharp or jagged areas that could potentially cause injury.
3. Ensure that the plates and cups are free from any stains or discoloration.
4. Check for any warping or distortion in the shape of the plates and cups.
5. Inspect the bottom of the plates and cups for any unevenness or wobbling.
6. Ensure that the plates and cups are of the correct size and dimensions as specified.
7. Check for any visible manufacturing defects such as uneven molding or rough surfaces.
8. Inspect the rims of the plates and cups for any roughness or irregularities.
9. Ensure that the plates and cups are made from food-grade materials and are safe for use.
10. Check for any visible branding or labeling on the plates and cups.
11. Inspect the surface of the plates and cups for any printing or design defects.
12. Ensure that the plates and cups are stackable and can be easily stored.
13. Check for any visible signs of wear and tear on the plates and cups.
14. Inspect the handles (if applicable) of the cups for any cracks or weakness.
15. Ensure that the plates and cups are lightweight and easy to handle.
16. Check for any visible discoloration or fading of the colors on the plates and cups.
17. Inspect the surface of the plates and cups for any scratches or abrasions.
18. Ensure that the plates and cups are microwave-safe and can withstand high temperatures.
19. Check for any visible signs of leakage or cracks in the cups.
20. Inspect the overall cleanliness and hygiene of the plates and cups.

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